Baltes, Werner <br/><br/>
Recent developments in food analysis  : proceedings of the first European Conference... 

 - Weinheim :  Verlag,  1982 
 - 500 p.  : ilus. ; gráfs. 
<br/><br/><label>LCCN: </label>70830 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alimentos--Análisis.<br/>Alimentos--Química de.
<br/><br/><label>Dewey Class. No.: </label>543.1  / B3