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  <titleInfo>
    <title>Recent developments in food analysis</title>
    <subTitle>: proceedings of the first European Conference</subTitle>
  </titleInfo>
  <name type="personal">
    <namePart>Baltes, Werner</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
    <role>
      <roleTerm type="text">ed.</roleTerm>
    </role>
  </name>
  <name type="conference">
    <namePart>European Conference on Food Chemistry 1981 : Vienna)</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="text">Weinheim</placeTerm>
    </place>
    <publisher>Verlag</publisher>
    <dateIssued>1982</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <physicalDescription>
    <extent>500 p. : ilus. ; gráfs.</extent>
  </physicalDescription>
  <subject>
    <topic>Alimentos</topic>
    <topic>Análisis</topic>
  </subject>
  <subject>
    <topic>Alimentos</topic>
    <topic>Química de</topic>
  </subject>
  <classification authority="ddc">543.1 B3</classification>
  <identifier type="lccn">70830</identifier>
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    <recordCreationDate encoding="marc">971013</recordCreationDate>
    <recordChangeDate encoding="iso8601">20220329141612.0</recordChangeDate>
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