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  <titleInfo>
    <title>Producción de carne bovina</title>
    <subTitle>: producción, proceso, mercado</subTitle>
  </titleInfo>
  <name type="personal">
    <namePart>Campbell, A. G.</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="text">Buenos Aires</placeTerm>
    </place>
    <publisher>Hemisferio Sur</publisher>
    <dateIssued>1974</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <physicalDescription>
    <extent>508 p.</extent>
  </physicalDescription>
  <subject>
    <topic>Carne de res</topic>
    <topic>Mercadeo</topic>
  </subject>
  <subject>
    <topic>Carne de res</topic>
    <topic>Producción</topic>
  </subject>
  <subject>
    <topic>Carne</topic>
    <topic>Procesado</topic>
  </subject>
  <subject>
    <topic>Ganado de carne</topic>
  </subject>
  <subject>
    <topic>Ganado vacuno</topic>
    <topic>Enfermedades</topic>
  </subject>
  <classification authority="ddc">636.213 C3Y</classification>
  <relatedItem type="series">
    <titleInfo>
      <title>Colección de textos de agronomía y veterinaria ; 11</title>
    </titleInfo>
  </relatedItem>
  <identifier type="lccn">71583</identifier>
  <recordInfo>
    <recordContentSource authority="marcorg"/>
    <recordCreationDate encoding="marc">971013</recordCreationDate>
    <recordChangeDate encoding="iso8601">20220817043320.0</recordChangeDate>
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