Poste, Linda M. <br/><br/>
Laboratory methods for sensory analysis of food 

 - Ed. rev. 
 - Ottawa :  Department of Agriculture,  1991 
 - 90 p.  : ilus. ; gráfs. ; tablas 
 - Publication  ; 1864/E .
 - Publication  ; 1864/E .
<br/><br/><label>LCCN: </label>7159 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alimentos--Análisis.<br/>Alimentos--Química de.
<br/><br/><label>Dewey Class. No.: </label>641.1  / P6 1991