00678nam a22002417a 4500003000500000005001700005008004100022010000900063011000900072035000900081040000900090082001900099100002000118245005200138250001300190260004700203300003900250490002600289650002700315650002900342710003900371830002600410CHAP20220329133515.0971013s1991            r     00010     d  a7159  a8131  a7356  cCHAP  a641.1bP6 199100aPoste, Linda M.  aLaboratory methods for sensory analysis of food  aEd. rev.  aOttawa :bDepartment of Agriculture,c1991  a90 p.b: ilus. ; gráfs. ; tablas  aPublicationv; 1864/E14aAlimentosxAnálisis.14aAlimentosxQuímica de.0 aCanada. Department of Agriculture.0 aPublicationv; 1864/E