Laboratory methods for sensory analysis of food
Poste, Linda M.
creator
Canada. Department of Agriculture
text
Ottawa
Department of Agriculture
1991
Ed. rev.
monographic
90 p. : ilus. ; gráfs. ; tablas
Alimentos
Análisis
Alimentos
Química de
641.1 P6 1991
Publication ; 1864/E
7159
971013
20220329133515.0