TY  - BOOK
AU  - Poste, Linda M.
ED  - Canada. Department of Agriculture.
TI  - Laboratory methods for sensory analysis of food
T2  - Publication
U1  - 641.1 
PY  - 1991///
CY  - Ottawa
PB  - Department of Agriculture
KW  - Alimentos
KW  - Análisis
KW  - Química de
ER  -