Kirk, Ronald S. <br/><br/>
Pearson's composition and analysis of foods 

 - 9ed. 
 - New York :  Longman Scientific & Technical,  1991 
 - 708 p.  : ilus. 
<br/><br/> 64-127 
<br/><br/><label>LCCN: </label>7160 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alimentos--Análisis.<br/>Alimentos--Inspección.
<br/><br/><label>Dewey Class. No.: </label>641.1  / K5 1991