Pearson's composition and analysis of foods
Kirk, Ronald S.
creator
Sawyer, Ronald.
text
New York
Longman Scientific & Technical
1991
9ed.
monographic
708 p. : ilus.
64-127
Alimentos
Análisis
Alimentos
Inspección
641.1 K5 1991
7160
971013
20220329133515.0