TY  - BOOK
AU  - Kirk, Ronald S.
AU  - Sawyer, Ronald.
TI  - Pearson's composition and analysis of foods
U1  - 641.1 
PY  - 1991///
CY  - New York
PB  - Longman Scientific & Technical
KW  - Alimentos
KW  - Análisis
KW  - Inspección
N1  - 64-127
ER  -