Gaman, P. M. <br/><br/>
The science of food; an introduction to food-science, nutrition and microbiology 

 - Oxford :  Pergamon,  1977 
 - 300 p. 
 - Pergamon international library of science, technology, engineering and social studies .
 - Pergamon international library of science, technology, engineering and social studies .
<br/><br/><label>LCCN: </label>71757 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alimentos--Análisis.<br/>Alimentos--Bacteriología.<br/>Nutrición.
<br/><br/><label>Dewey Class. No.: </label>641.1  / G35