TY  - BOOK
AU  - Gaman, P. M.
AU  - Sherrington, K. B.
TI  - The science of food; an introduction to food-science, nutrition and microbiology
T2  - Pergamon international library of science, technology, engineering and social studies
U1  - 641.1 
PY  - 1977///
CY  - Oxford
PB  - Pergamon
KW  - Alimentos
KW  - AnÃ¡lisis
KW  - BacteriologÃ­a
KW  - NutriciÃ³n
ER  -