Garard, Ira D. <br/><br/>
Introductory food chemistry 

 - Westport, Conn. :  AVI,  1976 
 - 312 p.  : ilus. 
 - AVI textbook series .
 - AVI textbook series .
<br/><br/><label>LCCN: </label>71911 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alimentos--Química de.
<br/><br/><label>Dewey Class. No.: </label>543.1083  / G3