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  <titleInfo>
    <title>Encyclopedia of Food Science and Technology</title>
  </titleInfo>
  <name type="personal">
    <namePart>Hui, Y. H.</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="text">New York</placeTerm>
    </place>
    <publisher>Wiley</publisher>
    <dateIssued>1992</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <physicalDescription>
    <extent>4v. ; ilus. ; gráfs.</extent>
  </physicalDescription>
  <note>64-198</note>
  <subject>
    <topic>Alimentos</topic>
    <topic>Industria</topic>
    <topic>Diccionarios</topic>
  </subject>
  <subject>
    <topic>Alimentos</topic>
    <topic>Tecnologia</topic>
    <topic>Diccionarios</topic>
  </subject>
  <subject>
    <topic>Enciclopedias y diccionarios</topic>
  </subject>
  <classification authority="ddc">664.03 E5</classification>
  <identifier type="lccn">7231</identifier>
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    <recordCreationDate encoding="marc">971013</recordCreationDate>
    <recordChangeDate encoding="iso8601">20220329133518.0</recordChangeDate>
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