Eskin, Neason Akivah Michael. <br/><br/>
Biochemistry of foods 

 - 2ed. 
 - San Diego, Ca. :  Academic Press,  1990 
 - 557 p.  : ilus. 
<br/><br/><label>LCCN: </label>7247 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alimentos--Bioquímica.<br/>Alimentos--Tecnología.
<br/><br/><label>Dewey Class. No.: </label>581.192  / E8 1990