TY  - BOOK
AU  - Eskin, Neason Akivah Michael.
TI  - Biochemistry of foods
U1  - 581.192 
PY  - 1990///
CY  - San Diego, Ca.
PB  - Academic Press
KW  - Alimentos
KW  - BioquÃ­mica
KW  - TecnologÃ­a
ER  -