Barnes, P. J. <br/><br/>
Lipids in cereal technology 

 - New York :  Academic Press,  1983 
 - 423 p.  ; gráfs. 
 - Food science and technology .
 - Food science and technology .
<br/><br/><label>LCCN: </label>73225 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cereales--Procesado.<br/>Lípidos.
<br/><br/><label>Dewey Class. No.: </label>633.1  / B37