TY  - BOOK
AU  - Barnes, P. J.
TI  - Lipids in cereal technology
T2  - Food science and technology
U1  - 633.1 
PY  - 1983///
CY  - New York
PB  - Academic Press
KW  - Cereales
KW  - Procesado
KW  - Lípidos
ER  -