Hardy, Frederick. <br/><br/>
Manual de cacao 

 - Turrialba :  IICA,  1961 
 - 439 p.  : ilus. 
<br/><br/><label>LCCN: </label>73668 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cacao.
<br/><br/><label>Dewey Class. No.: </label>633.74  / H3Y