Harris, Robert S. <br/><br/>
Nutritional evaluation of food proceesing 

 - 2 ed. 
 - Westport, Coon. :  AVI,  1975 
 - 670 p.  : gráfs. 
 - Food Science .
 - Food Science .
<br/><br/><label>LCCN: </label>74101 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alimentos--Procesado.<br/>Alimentos--Valor nutritivo.
<br/><br/><label>Dewey Class. No.: </label>641.1  / H3 1975