Technology of production of edible flours and protein products from soybeans 

 - Rome :  FAO,  1992 
 - 178 p.  : ilus. 
 - FAO. Servicios agrícolas  ; 97 .
 - FAO .
 - FAO. Servicios agrícolas  ; 97 .
<br/><br/><label>LCCN: </label>7471 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Harina de soya.<br/>Soya--Proteínas.
<br/><br/><label>Dewey Class. No.: </label>633.34  / F32