TY  - BOOK
AU  - Berk, Zeki.
ED  - FAO
TI  - Technology of production of edible flours and protein products from soybeans
T2  - FAO. Servicios agrícolas
U1  - 633.34 
PY  - 1992///
CY  - Rome
PB  - FAO
KW  - Harina de soya
KW  - Soya
KW  - Proteínas
ER  -