01687cam a22003857a 4500003000500000005001700005008004100022010001000063011001000073035001000083040000900093090001000102100003400112245010700146260004100253300002100294502008500315590003700400590004100437590004100478590004100519590004200560650005500602650002900657901000700686905002300693942000900716949005500725949005500780949004200835999001700877952014000894952014001034952012701174CHAP20250820104456.0980525d1998 mx r 00110 spa d a75586 a76558 a86143 cCHAP aTesis10aCardona Torres, Raúl91890510aElaboración de queso adobera con leche pasteurizada y maduración mixtac/por Raúl Cardona Torres aChapingo, Méx. :bEl autor,c1998. a52 h. :bcuadros aTesis (Ing. Agroindustrial) -- UACH. Departamento de Ingeniería Agroindustrial aALEPHb10c20130110lUCH01h1424 aBATCH-UPDb10c20130110lUCH01h0501 aBATCH-UPDb10c20130410lUCH01h0139 aBATCH-UPDb10c20130914lUCH01h0843 aCONVERSIONb10c20130109lUCH01h134114aLechexPasteurización y esterilización.96539714aQuesoxProcesado.993233 aBK aLilia Sánchez G. cFOLL bBCcTESd33724000589461eTS2fc.2h32693i86143sb bBCcTESd33724000761649eTS2fc.3h35772i86143sb bBCcTESd861431eTS1h32692i86143sb c75586d75586 00102local4053708TESISaBCbBCcPA_TESISd2019-12-31fTESISl0oTesisp33724000589461r2019-12-31 00:00:00tc.2w2019-12-31yTESIS 00102local4053708TESISaBCbBCcPA_TESISd2019-12-31fTESISl0oTesisp33724000761649r2019-12-31 00:00:00tc.3w2019-12-31yTESIS 00102local4051708TESISaBCbBCcPA_TESISd2019-12-31fTESISl0oTesisp861431r2019-12-31 00:00:00w2019-12-31yTESIS