00710cam a22002657a 4500003000500000005001700005008004100022010001000063011001000073020001500083035001000098040000900108082001700117110000800134245009800142260002400240300001500264410000800279490003900287650002700326650002400353650002400377810000800401830003500409CHAP20220817043458.0981007d1995    it      r       11  eng d  a76355  a77327  a9251034974  a86931  cCHAP04a641bF3 v.582 aFAO14aThe use of hazard analysis critical control point (HACCP) principles in food controlc/by FAO  aRome :bFAO,c1995.  ac.a. 50 p.2 aFAO 0aAlimentación y nutriciónv; 5814aAlimentosxAnálisis.14aAlimentosxCalidad.14aAlimentosxControl.0 aFAO00aAlimentacion y nutricionv; 58