01819nam a22003977a 4500003000500000005001700005008004100022010001000063011001000073035001000083040000900093090001000102100003800112245018500150260004100335300001800376502009100394590003700485590004100522590004100563590004100604590004200645650003100687650003500718700004200753901000700795905003400802942000900836949005500845949005500900949004200955999001700997952014001014952014001154952012701294CHAP20220329142012.0990119d1998    mx a    r     00110 spa d  a76900  a77872  a87622  cCHAP  aTesis00aFlorencio Cruz, Onésimo.94135310aContribución a la etnomicología de los hongos comestibles en Santa Catarina del Monte, Texcoco, estado de Méxicoc/por Onésimo Florencio Cruz y Héctor García Martínez  aChapingo, Méx. :bEl autor,c1998.  a90 h. : ilus.  aTesis (Ing. Forestal con orientación en Silvicultura y Evaluación y Abastecimiento  aALEPHb10c20130110lUCH01h1427  aBATCH-UPDb10c20130110lUCH01h0825  aBATCH-UPDb10c20130410lUCH01h0503  aBATCH-UPDb10c20130914lUCH01h1530  aCONVERSIONb10c20130109lUCH01h134214aHongos comestibles.95612414aHongosxMéxico (Edo.)9561090 aGarcía Martínez, Héctor.946264  aBK  aAlejandra Carrasco Martínez  cFOLL  bBCcTESd33724000711800eTS2fc.3h33433i87622si  bBCcTESd33724000711818eTS2fc.2h33432i87622sb  bBCcTESd876221eTS1h33431i87622sb  c76900d76900  00102local4053708TESISaBCbBCcPA_TESISd2019-12-31fTESISl0oTesisp33724000711800r2019-12-31 00:00:00tc.3w2019-12-31yTESIS  00102local4053708TESISaBCbBCcPA_TESISd2019-12-31fTESISl0oTesisp33724000711818r2019-12-31 00:00:00tc.2w2019-12-31yTESIS  00102local4051708TESISaBCbBCcPA_TESISd2019-12-31fTESISl0oTesisp876221r2019-12-31 00:00:00w2019-12-31yTESIS