01635cam a22003977a 4500003000500000005001700005008004100022010001000063011001000073035001000083040000900093090001000102100004700112245011900159260004100278300004300319502008500362590003700447590004100484590004100525590004100566590004200607650002600649650005500675650002500730650003000755650002900785901000700814905002600821942000900847949005500856949004200911999001700953952014000970952012701110CHAP20250819124321.0990311d1999    mx      r     00110 spa d  a77243  a78215  a88081  cCHAP  aTesis10aVillatoro Juárez, Miguel Ángel911971110aElaboración de queso Oaxaca con leche pasteurizada y acidificación mixtac/por Miguel Angel Villatoro Juárez  aChapingo, Méx. :bEl autor,c1999.  a65 h. :bgráfs. ; cuadros ; esquemas  aTesis (Ing. Agroindustrial) -- UACH. Departamento de Ingeniería Agroindustrial  aALEPHb10c20130110lUCH01h1428  aBATCH-UPDb10c20130110lUCH01h1534  aBATCH-UPDb10c20130410lUCH01h0940  aBATCH-UPDb10c20130914lUCH01h1717  aCONVERSIONb10c20130109lUCH01h134314aLechexAcidez.96535814aLechexPasteurización y esterilización.96539714aQueso Oaxaca.99324714aQuesoxAnálisis.99322214aQuesoxProcesado.993233  aBK  aAlejandra Carrasco M.  cFOLL  bBCcTESd33724000715066eTS2fc.2h33812i88081si  bBCcTESd880811eTS1h33811i88081sb  c77243d77243  00102local4053708TESISaBCbBCcPA_TESISd2019-12-31fTESISl0oTesisp33724000715066r2019-12-31 00:00:00tc.2w2019-12-31yTESIS  00102local4051708TESISaBCbBCcPA_TESISd2019-12-31fTESISl0oTesisp880811r2019-12-31 00:00:00w2019-12-31yTESIS