01851cam a22004217a 4500003000500000005001700005008004100022010001000063011001000073035001000083040000900093090001000102100004300112245021200155260004100367300004700408502008500455590003700540590004100577590004100618590004100659590004100700590004100741590004200782650003100824650002800855650002800883650004900911700004600960901000701006905002601013942000901039949005501048949004201103999001701145952014001162952012701302CHAP20250815124144.0990311d1999    mx a    r     00110 spa d  a77245  a78217  a88083  cCHAP  aTesis10aBravo Molina, José de Jesús91514610aEfecto del grado de extracción de harina del trigo (Triticum aestivum L.) sobre sus propiedades fisicoquímicas y de panificaciónc/por José de Jesús Bravo Molina y Gabino Rafael Ortíz Hernández  aChapingo, Méx. :bEl autor,c1999.  a74 h. :bilus. ; gráfs. ; tablas ; diag.  aTesis (Ing. Agroindustrial) -- UACH. Departamento de Ingeniería Agroindustrial  aALEPHb10c20130110lUCH01h1428  aBATCH-UPDb10c20130110lUCH01h0447  aBATCH-UPDb10c20130110lUCH01h2349  aBATCH-UPDb10c20130410lUCH01h0124  aBATCH-UPDb10c20130410lUCH01h1636  aBATCH-UPDb10c20130914lUCH01h0747  aCONVERSIONb10c20130109lUCH01h134314aHarinaxAnálisis.95268114aHarinaxCalidad.95268214aTrigoxCalidad.911498914aTrigoxCualidades de panificación.91150041 aOrtíz Hernández, Gabino Rafael984119  aBK  aAlejandra Carrasco M.  cFOLL  bBCcTESd33724000715280eTS2fc.2h33814i88083si  bBCcTESd880831eTS1h33813i88083sb  c77245d77245  00102local4053708TESISaBCbBCcPA_TESISd2019-12-31fTESISl0oTesisp33724000715280r2019-12-31 00:00:00tc.2w2019-12-31yTESIS  00102local4051708TESISaBCbBCcPA_TESISd2019-12-31fTESISl0oTesisp880831r2019-12-31 00:00:00w2019-12-31yTESIS