01139nam a22003497a 4500 CHAP 20220329133542.0 971013s1990 r 00010 d 7778 8750 7980 CHAP 641.47 B4 Bessiere, Y. ed. 12043 Flavour science and technology Chichester : Wiley, 1990 369 p. : ilus. ; gráfs. BATCH-UPD 10 20130110 UCH01 0244 BATCH-UPD 10 20130110 UCH01 1150 BATCH-UPD 10 20130409 UCH01 2313 BATCH-UPD 10 20130913 UCH01 2009 CONVERSION 10 20130109 UCH01 1305 Aditivos alimenticios. 907 Alimentos Análisis. 4164 Alimentos Tecnología. 4284 Saborizantes. 101115 Thomas, A. F. 112809 Weurman Flavour Research Symposium (6 : 1990 : Geneva, Switzerland) 121601 BK LIBRO 641.47 B4 BC LIBRO 33724000263869 LIBRO I.168134 84093 7980 i 645.00 7778 7778 0 0 local 0 2 0 GRAL BC BC PP_GRAL 2019-12-31 I.168134 LIBRO 0 641.47 B4 33724000263869 2019-12-31 00:00:00 2019-12-31 LIBRO