Hernández Montes, Arturo. <br/><br/>
Osmotic dehydration, blanching and gamma irradiation treatments for the preservation of strawberries as a semi-processed product 
/ by Arturo Hernández Montes 
 - Manhattan, Kansas :  The author,  1993. 
 - 167 h. .  gráfs. 
<br/><br/>These (Doctor of Philosophy Food Science) --Kansas State University. Department of Foods and Nutrition. College of Human Ecology 
<br/><br/><label>LCCN: </label>77966 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fresa--Deshidratación.<br/>Fresa--Preservación.<br/>Rayos gamma.