TY  - BOOK
AU  - Hernández Montes, Arturo.
TI  - Osmotic dehydration, blanching and gamma irradiation treatments for the preservation of strawberries as a semi-processed product
PY  - 1993///
CY  - Manhattan, Kansas
PB  - The author
KW  - Fresa
KW  - Deshidratación
KW  - Preservación
KW  - Rayos gamma
N1  - These (Doctor of Philosophy Food Science) --Kansas State University. Department of Foods and Nutrition. College of Human Ecology
ER  -