01391cam a22003497a 4500003000500000005001700005008004100022010001000063011001000073035001000083040000900093090001000102100003900112245016500151260004400316300002300360502013300383590003700516590004100553590004100594590004100635590004200676650003600718650003400754650002400788901000700812905002600819942001000845949004200855999001700897952012700914CHAP20220329142054.0990526d1993    us      r     00110 eng d  a77966  a78938  a89047  cCHAP  aTesis00aHernández Montes, Arturo.95436310aOsmotic dehydration, blanching and gamma irradiation treatments for the preservation of strawberries as a semi-processed productc/ by Arturo Hernández Montes  aManhattan, Kansas :bThe author,c1993.  a167 h. .bgráfs.  aThese (Doctor of Philosophy Food Science) --Kansas State University. Department of Foods and Nutrition. College of Human Ecology  aALEPHb10c20130110lUCH01h1429  aBATCH-UPDb10c20130110lUCH01h0746  aBATCH-UPDb10c20130410lUCH01h0427  aBATCH-UPDb10c20130914lUCH01h1436  aCONVERSIONb10c20130109lUCH01h134314aFresaxDeshidratación.94319814aFresaxPreservación.94322814aRayos gamma.994856  aBK  aBlanca M. García O.  cTESIS  bBCcTESd890471eTS1h33981i89047sb  c77966d77966  00102local4051708TESISaBCbBCcPA_TESISd2019-12-31fTESISl0oTesisp890471r2019-12-31 00:00:00w2019-12-31yTESIS