01345cam a22004337a 4500 CHAP 20220817043535.0 990527d1996 it a rnf 00110 eng d 78003 78975 9251039348 89091 CHAP 639.2 F3 v.361 FAO Manual on the production and use of live food for aquaculture /ed. by Patrick Lavens and Patrick Sorgeloos Rome : FAO, 1996. 295 p. : ilus. FAO Documento técnico de pesca ; 361 BATCH-UPD 10 20130110 UCH01 0640 BATCH-UPD 10 20130110 UCH01 2309 BATCH-UPD 10 20130410 UCH01 0324 BATCH-UPD 10 20130914 UCH01 0047 CONVERSION 10 20130109 UCH01 1343 Acuicultura. 758 Algas. 3947 Artemia. 7741 Plancton. 88693 Rotifera. 100289 Lavens, Patrick ed. 65142 Sorgeloos, Patrick ed. 108618 FAO Documento técnico de pesca ; 361 33242 BK Lilia Sánchez G. LIBRO 639.2 F3 v.361 BC FAO 33724000725875 FAO1 95449 89091 DonaciØn b 78003 78003 0 0 0 3 0 FAO BC BC PP_FAO 2019-12-31 LIBRO 127 0 639.2 F3 v.361 33724000725875 2019-12-31 00:00:00 2019-12-31 LIBRO