Fox, P. F. <br/><br/>
Cheese  : chemistry, physics amd microbiology 

 - 2 ed. 
 - London :  Chapman and Hall,  1993- 
 - 2 v. 
<br/><br/> La biblioteca tiene: v.2 Major cheese groups 
<br/><br/><label>LCCN: </label>7830 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Queso--Procesado.
<br/><br/><label>Dewey Class. No.: </label>637.3  / F6 1993