TY  - BOOK
AU  - Fox, P. F.
TI  - Cheese: : chemistry, physics amd microbiology
U1  - 637.3 
PY  - 1993///-
CY  - London
PB  - Chapman and Hall
KW  - Queso
KW  - Procesado
N1  - La biblioteca tiene: v.2 Major cheese groups
ER  -