Sweetness from starch :  a manual for making maltose from starch 
/by Nguyen Khac Quynh and John Cecil 
 - Rome :  FAO,  1996. 
 - 37 p. :  ilus. 
<br/><br/><label>ISBN: </label>9251037809 
<br/><br/><label>LCCN: </label>78345 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alimentos--Implementos y maquinaria.<br/>Maltosa.