Manual on the use of the lp-system in milk handling and preservation 
/by FAO 
 - Rome :  FAO,  1999. 
 - 30 p. 
<br/><br/><label>ISBN: </label>9251042543 
<br/><br/><label>LCCN: </label>78718 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Leche--Calidad.<br/>Leche--Conservación.<br/>Ordeño.