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  <titleInfo>
    <title>Comercialización de la carne de bovino</title>
    <subTitle>estudio del mercado de San Bernabe municipio de Ixtlahuaca, Estado de México</subTitle>
  </titleInfo>
  <name type="personal">
    <namePart>Fabila Guzmán, Ricardo.</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">mx</placeTerm>
    </place>
    <place>
      <placeTerm type="text">Chapingo, Méx</placeTerm>
    </place>
    <publisher>El autor</publisher>
    <dateIssued>1999</dateIssued>
    <dateIssued encoding="marc" point="start">1999</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">spa</languageTerm>
  </language>
  <physicalDescription>
    <extent>81 h. ; gráfs.</extent>
  </physicalDescription>
  <note type="statement of responsibility">/por Ricardo Fabila Guzmán y Miguel Angel Fragoso Robellada</note>
  <note>Tesis (Ing. Agr. Zootecnista) -- UACH. Departamento de Zootecnia</note>
  <subject>
    <topic>Carne de res</topic>
    <topic>Mercadeo</topic>
    <geographic>México (Edo.)</geographic>
  </subject>
  <subject>
    <topic>Ganado vacuno</topic>
    <topic>Mercadeo</topic>
    <geographic>México (Edo.)</geographic>
  </subject>
  <identifier type="lccn">79857</identifier>
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    <recordCreationDate encoding="marc">000214</recordCreationDate>
    <recordChangeDate encoding="iso8601">20220329142213.0</recordChangeDate>
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