Common carp :  mass production of advanced fry and fingerlings in ponds 
/by FAO 
 - Rome :  FAO,  1985. 
 - 85 p. :  ilus. 
 - Capacitación  ; 9/2 .
 - FAO .
 - Capacitación  ; 9/2 .
<br/><br/><label>ISBN: </label>9251023026 
<br/><br/><label>LCCN: </label>80222 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Carpa.<br/>Piscicultura.
<br/><br/><label>Dewey Class. No.: </label>658.312404  / F3 v.9/2