TY  - BOOK
ED  - FAO
TI  - Common carp: mass production of advanced fry and fingerlings in ponds
T2  - Capacitación
SN  - 9251023026
U1  - 658.312404 
PY  - 1985///
CY  - Rome
PB  - FAO
KW  - Carpa
KW  - Piscicultura
ER  -