Fennema, Owen R. <br/><br/>
Food chemistry 
/ed. by Owen R. Fennema 
 - 3 ed. 
 - New York :  Marcel Dukker,  1996. 
 - 1069 p. :  ilus. ; gráfs. 
 - Food science and technology .
 - Food science and technology .
<br/><br/><label>ISBN: </label>0824793463 
<br/><br/><label>LCCN: </label>80331 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alimentos--Análisis.<br/>Alimentos--Química de.
<br/><br/><label>Dewey Class. No.: </label>664  / F4 1996