Madhavi, D. L. <br/><br/>
Food antioxidants :  technological, toxicological, and health perspectives 
/ed. by D. L. Madhavi, S. S. Deshpande and D. K. Salunkhe 
 - New York :  Marcel Dekker,  1995. 
 - 490 p. :  ilus. ; gráfs. 
 - Food science and technology .
 - Food science and technology .
<br/><br/><label>ISBN: </label>082479351X 
<br/><br/><label>LCCN: </label>80333 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alimentos--Preservación.<br/>Antioxidantes.
<br/><br/><label>Dewey Class. No.: </label>664  / M33