TY  - BOOK
AU  - Madhavi, D. L.
AU  - Deshpande, S. S.
AU  - Salunkhe, D.K.
TI  - Food antioxidants: technological, toxicological, and health perspectives
T2  - Food science and technology
SN  - 082479351X
U1  - 664 
PY  - 1995///
CY  - New York
PB  - Marcel Dekker
KW  - Alimentos
KW  - Preservación
KW  - Antioxidantes
ER  -