Akoh, Casimir C. <br/><br/>
Food lipids : chemistry, nutrition, and biotechnology 
/ed. by Casimir C. Akoh and David B. Min 
 - New York :  Marcel Dekker  1998. 
 - 816 p. : ilus. ; gráfs. 
<br/><br/><label>ISBN: </label>0824799852 
<br/><br/><label>LCCN: </label>80476 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Lípidos.<br/>Nutrición.
<br/><br/><label>Dewey Class. No.: </label>612.397  / A4