01095cam a22003377a 4500 CHAP 20220329142237.0 000322d1998 us a r 00010 eng d 80476 81448 0824799852 91919 CHAP 612.397 A4 Akoh, Casimir C. ed. 3289 Food lipids : chemistry, nutrition, and biotechnology /ed. by Casimir C. Akoh and David B. Min New York : Marcel Dekker 1998. 816 p. : ilus. ; gráfs. BATCH-UPD 10 20130110 UCH01 0317 BATCH-UPD 10 20130110 UCH01 1420 BATCH-UPD 10 20130409 UCH01 2350 BATCH-UPD 10 20130914 UCH01 1729 CONVERSION 10 20130109 UCH01 1345 Lípidos. 67487 Nutrición. 82246 Min, David B. ed. 75902 BK Blanca M. García O. LIBRO 612.397 A4 BC LIBRO 33724000772281 LIBRO I. 203156 97572 91919 i $2870.00 80476 80476 0 0 ddc 0 2 0 GRAL BC BC PP_GRAL 2019-12-31 I. 203156 LIBRO 0 612.397 A4 33724000772281 2019-12-31 00:00:00 2019-12-31 LIBRO