Diversity in food, agriculture, nutrition and environment : program and abstracts 
/by Kellogg Center 
 - East Lansing, Mich. :  Michigan State University,  1992. 
 - 61 p. 
<br/><br/><label>LCCN: </label>80549 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Agricultura sustentable.<br/>Alimentos--Abastecimiento.<br/>Nutrición.