Gaonkar, Anilkumar G. <br/><br/>
Ingredient interactions :  effects on food quality 
/ed. by Anilkumar G. Gaonkar 
 - New York :  Marcel Dekker,  1995. 
 - 585 p. :  ilus. 
 - Food science and technology  ; 66 .
 - Food science and technology  ; 66 .
<br/><br/><label>ISBN: </label>0824793471 
<br/><br/><label>LCCN: </label>80633 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alimentos--Análisis.<br/>Alimentos--Calidad.<br/>Alimentos--Valor nutritivo.
<br/><br/><label>Dewey Class. No.: </label>641.104  / G3