TY  - BOOK
AU  - Gaonkar, Anilkumar G.
TI  - Ingredient interactions: effects on food quality
T2  - Food science and technology
SN  - 0824793471
U1  - 641.104 
PY  - 1995///
CY  - New York
PB  - Marcel Dekker
KW  - Alimentos
KW  - Análisis
KW  - Calidad
KW  - Valor nutritivo
ER  -