Eliasson, Ann-Charlotte <br/><br/>
Carbohydrates in food 
/ed. by Ann-Charlotte Eliasson 
 - New York :  Marcel Dekker,  1996. 
 - 561 p. :  ilus. ; gráfs. 
<br/><br/><label>ISBN: </label>0824795423 
<br/><br/><label>LCCN: </label>80662 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alimentos--Carbohidratos en.<br/>Carbohidratos.
<br/><br/><label>Dewey Class. No.: </label>641.13  / E5