Steinkraus, Keih H. <br/><br/>
Handbook of indigenous fermented foods 
/ed. by Keith H. Steinkraus 
 - 2 ed. rev. and exp. 
 - New York :  Marcel Dekker,  1996. 
 - 776 p. :  ilus. ; gráfs. 
<br/><br/><label>ISBN: </label>0824793528 
<br/><br/><label>LCCN: </label>80671 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alimentos--Fermentación.<br/>Fermentación.
<br/><br/><label>Dewey Class. No.: </label>660.28449  / S83 1996