Salunkhe, D.K. <br/><br/>
Handbook of fruit science and technology :  production, composition, storage and processing 
/ed. by D. K Salunkhe and S. S. Kadam 
 - New York :  Marcel Dekker,  1995. 
 - 611 p. :  ilus. ; gráfs. 
 - Food science and technology .
 - Food science and technology .
<br/><br/><label>ISBN: </label>0824796438 
<br/><br/><label>LCCN: </label>80672 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fruta--Almacenamiento.<br/>Fruta--Composición.<br/>Fruta--Manuales.<br/>Fruta--Procesado.
<br/><br/><label>Dewey Class. No.: </label>634  / S33